Cream Ale Recipe - Bubba Blue Cream Ale

{"RecipeId":70484,"RecipeTypeId":10,"OriginalRecipeId":48697,"UnitType":"s","IbuFormula":"b","CreatedBy":117112,"Name":"Bubba Blue Cream Ale","Description":"Blueberry cream ale","ImageUrlRoot":"/img/r/0a/0ab5581f-abed-4d2a-b623-00282e7c0103","StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1559707037623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0604145454545455,"Fg":1.0114787636363636,"Srm":11.920554243646567,"Ibu":18.832156629783633,"BgGu":0.311715605705459,"Abv":6.3127158545454556,"Calories":202,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"64","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"374501","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"386587","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"374502","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"374503","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"374504","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"374505","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.87023247784104","Id":"400594","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.5","Ibu":"13.9619241519426","Id":"400595","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"104618","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"71921","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"119722","Rank":"1","Text":"Add 7.8 gallons of water to boil vessel"},{"Id":"119723","Rank":"2","Text":"Heat mash water to 150 degress"},{"Id":"119724","Rank":"3","Text":"Add 12 lbs of grain and adjuncts to water and mix"},{"Id":"119725","Rank":"4","Text":"Mash in at 150 for 60 minutes"},{"Id":"123524","Rank":"5","Text":"Mash out at 168 for 10 mins"},{"Id":"119726","Rank":"6","Text":"Pull grain from water"},{"Id":"119727","Rank":"7","Text":"Raise water temp to 212 degrees"},{"Id":"119729","Rank":"8","Text":"At 40 minutes point add Hallertau hop bag"},{"Id":"119730","Rank":"9","Text":"Add whirlfloc at 45 mins"},{"Id":"119728","Rank":"10","Text":"At 10 minutes add Saaz hop bag"},{"Id":"119731","Rank":"11","Text":"Turn off heat at 60 minutes"},{"Id":"119732","Rank":"12","Text":"Pump wort through sanitized chiller and cool to 70 degrees"},{"Id":"119733","Rank":"13","Text":"Transfer to fermenter and add US-05 yeast"},{"Id":"119738","Rank":"14","Text":"Add 4 oz of Blueberry flavor to fermenter after fermentation is done"},{"Id":"123525","Rank":"15","Text":"Carb over a week"}]}