I dried Omega's Saisonstein yeast and will use the flakes to see if the yeast can endure the drying process.
Long story short, dry OYL-500 flakes don't work.
Fermentables
84% - Dry Malt Extract - Pilsen - US
1.4
42
2
Extract
16% - Honey - US
0.27
35
1
Late
Hops
Strata
0.5
Pellet
Boil
5 min(s)
10.2
13.4
Strata
1.5
Pellet
FlameOut
0 min(s)
10.2
0.0
Yeast
OYL-500 Omega Yeast Lab Saisonstein Monster
90%
Fermentis Safbrew T-58
90%
Other Stuff
Yeast Nutrient
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Lactic Acid
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Used 1.5 gallons of water, 0.3g Gypsum, 0.8g CaCl, and 2mL lactic
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