Saison Recipe - Dried Saison Yeast Experiment

Recipe Info

Recipe Image

Dried Saison Yeast Experiment

by on
Extract
1.5 Gallon(s)
1.5 Gallon(s)
5 min
75%
I dried Omega's Saisonstein yeast and will use the flakes to see if the yeast can endure the drying process. Long story short, dry OYL-500 flakes don't work.

Fermentables

84% - Dry Malt Extract - Pilsen - US
1.4
42
2
Extract
16% - Honey - US
0.27
35
1
Late

Hops

Strata
0.5
Pellet
Boil
5 min(s)
10.2
13.4
Strata
1.5
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

OYL-500 Omega Yeast Lab Saisonstein Monster
90%
Fermentis Safbrew T-58
90%

Other Stuff

Yeast Nutrient
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Lactic Acid
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used 1.5 gallons of water, 0.3g Gypsum, 0.8g CaCl, and 2mL lactic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dried Saison Yeast Experiment
Saison
  • 1.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.046
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 13
SRM 0
40
SRM: 5-22 / Your SRM: 2.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.29

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