Cream Ale Recipe - Tropical

Recipe Info

Recipe Image

Tropical

by on
All Grain
5 Liter(s)
8.5 Liter(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Caramel/Crystal 90 - US, Magnum Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Super Moss (Boil minuto 15").

Fermentables

84% - Pilsner - DE
1.15
38
1
Mash
15% - Flaked Corn - US
0.2
37
1
Mash
1% - Caramel/Crystal 90 - US
0.012
35
90
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
14
4.2
Mosaic
2.5
Pellet
Boil
15 min(s)
12.7
7.9
Mosaic
6.2
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
8
Pellet
DryHop
6 day(s)
12.7
0.0
Mosaic
2.3
Pellet
Boil
10 min(s)
12.7
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Super Moss (Boil minuto 15")
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.052
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 17
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.9
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.34

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