American Stout Recipe - Choco-latte Stout III

Recipe Info

Recipe Image

Choco-latte Stout III

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, CaraCrystal Wheat Malt - US, Flaked Barley - US, Lactose - Milk Sugar - US, Ashbourne Mild - US, Caramel/Crystal 20 - US, Carafa II - DE, Roasted Barley - UK, Chinook Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

This recipe was cloned from Choco-latte Stout II.

Fermentables

4% - Pale Chocolate - UK
0.5
32
250
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
8% - Flaked Barley - US
1
32
2
Mash
7% - Lactose - Milk Sugar - US
0.9
41
1
Late
69% - Ashbourne Mild - US
9
30
5
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carafa II - DE
0.5
32
412
Mash
2% - Roasted Barley - UK
0.2
29
550
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.5
41.5

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco-latte Stout III
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 37.0° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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