Specialty IPA - White IPA Recipe - Hull Juicy IPA

Recipe Info

Recipe Image

Hull Juicy IPA

by on
All Grain
4.5 Liter(s)
9 Liter(s)
75 min
61%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Flaked Corn - US, Caramel/Crystal 60 - US, Hull Melon Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Juicy IPA El dorado.

Fermentables

56% - Pilsner - DE
1
38
1
Mash
14% - Flaked Oats - US
0.25
37
1
Mash
14% - Flaked Wheat - US
0.25
35
2
Mash
14% - Flaked Corn - US
0.25
37
1
Mash
1% - Caramel/Crystal 60 - US
0.022
36
60
Mash

Hops

Hull Melon
3
Pellet
Boil
45 min(s)
7.5
9.3
Hull Melon
6
Pellet
Boil
30 min(s)
7.5
15.6
Hull Melon
14
Pellet
Boil
10 min(s)
7.5
17.2
Hull Melon
10
Pellet
Boil
0 min(s)
7.5
0.0
Hull Melon
10
Pellet
DryHop
7 day(s)
7.5
0.0
Hull Melon
13.6
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Macerar a 66.6 C? por 1 hora
2.
Modificar Ph del agua a 5.2 con 1 gramo de PH 5.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hull Juicy IPA
Specialty IPA - White IPA
  • 4.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.2° SRM Color
  • 61% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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