Dark Mild Recipe - Sweety Bams

{"RecipeId":70347,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Sweety Bams","Description":"P\u0027tit lager","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.1,"DateCreated":"\/Date(1559381335673)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0063046832,"Fg":1.000693515152,"Srm":6.0735735433443265,"Ibu":11.212283760273088,"BgGu":1.7784055763932911,"Abv":0.723840678192,"Calories":18,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"6","Ppg":"37","L":"3","Use":"Mash","Id":"373819","IngId":"8478","Name":"Maritime Malt","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1499","Ppg":"37","L":"3","Use":"Mash","Id":"374144","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"374145","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"374146","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1499","Ppg":"36","L":"23","Use":"Mash","Id":"374147","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"386656","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.76","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"8.7","Ibu":"11.2122837602731","Id":"400188","IngId":"8635","Name":"Sladek","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.89","Id":"104504","IngId":"5115","Name":"Escarpment Labs Biergarten Lager","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"119318","Rank":"1","Text":"June 2/19 930am: Hit 150.5F/65.8C mashing in."},{"Id":"119319","Rank":"2","Text":"~1.5g each CaCl2 and CaSO4 to Strike water, ~2.5g to Sparge water. 2ml phosphoric to both"},{"Id":"119320","Rank":"3","Text":"Hit 66.2C Sparge"},{"Id":"119321","Rank":"4","Text":"June 2/19 230pm: Into FC set to 11C"},{"Id":"119446","Rank":"5","Text":"June 5/19 730am: First signs of fermentation/krausen. Laser temp at 12C."},{"Id":"119501","Rank":"6","Text":"June 6/19 715am: FC down to 9C, Laser reading 13C. Bigger krausen."},{"Id":"119929","Rank":"7","Text":"June 10/19 330pm: FC temped up to 12C"},{"Id":"119940","Rank":"8","Text":"June 10/19 9pm: FC temped up to 14C"},{"Id":"119984","Rank":"9","Text":"June 11/19 730pm: FC temped up to 17C"},{"Id":"120011","Rank":"10","Text":"June 12/19 715am: FC temped up to 18C"},{"Id":"120516","Rank":"11","Text":"June 15/19 10am: Moved carboy to 19C freezer"},{"Id":"120517","Rank":"12","Text":"June 17/19 330pm: Started cold crashing, set FC to 15C"},{"Id":"120846","Rank":"13","Text":"June 19/19 715am: FC set to 11.5C"},{"Id":"122893","Rank":"14","Text":"July 20/19 8am: Bottling Day. 4.98oz dextrose to 20.5L/5.4Gal for 2.6 volumes. Beer calculated at 66F."},{"Id":"122894","Rank":"15","Text":"Starting OG ~1.025, FG ~ 1.003"}]}