American Pale Ale Recipe - Drumstix Pale Ale

Recipe Info

Recipe Image

Drumstix Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
It's a West Coast Pale Ale all the way. Hopped with Columbus the entire way through, it's dank, resinous, and everything else you'd expect. Time to get your drumsticks and jam out with the rest of the group!

This recipe was cloned from Old Time Rock N Roll Pale Ale v2.0.

Fermentables

76% - 2-Row - US
2.2
37
1
Mash
10% - Caramel/Crystal 40 - US
0.3
35
40
Mash
7% - Munich - UK
0.2
37
9
Mash
7% - White Wheat - US
0.2
40
2
Mash

Hops

Columbus
0.1
Pellet
Boil
60 min(s)
14.6
18.5
Columbus
0.1
Pellet
Boil
30 min(s)
14.6
14.2
Columbus
0.15
Pellet
Boil
15 min(s)
14.6
13.8
Columbus
0.25
Pellet
FlameOut
0 min(s)
14.6
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
14.6
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drumstix Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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