American Pale Ale Recipe - Old Time Rock N Roll Pale Ale v2.0

Recipe Info

Recipe Image

Old Time Rock N Roll Pale Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Changing up a few things to better match the target I'm going for

This recipe was cloned from Old Time Rock N Roll Pale Ale.

Fermentables

73% - 2-Row - US
2.2
37
1
Mash
17% - Munich - UK
0.5
37
9
Mash
7% - White Wheat - US
0.2
40
2
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Cascade
0.3
Pellet
Boil
60 min(s)
7
26.1
Cascade
0.15
Pellet
Boil
30 min(s)
7
10.0
Cascade
0.2
Pellet
Boil
15 min(s)
7
8.6
Cascade
0.3
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
1
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Time Rock N Roll Pale Ale v2.0
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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