American Pale Ale Recipe - Old Time Rock N Roll Pale Ale

Recipe Info

Recipe Image

Old Time Rock N Roll Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
This single hopped Pale Ale utilizes the luscious flavors of Cascade from start to finish, resulting in the classic Pale Ale flavor you know and love!. American 2 Row, Munich, and a touch of Caramel malt give it the base it needs to truly shine. So c'mon and take those old records off the shelf...it's time to rock n roll!

Fermentables

74% - 2-Row - US
2.3
37
1
Mash
16% - Munich - UK
0.5
37
5
Mash
6% - White Wheat - US
0.2
40
2
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Cascade
0.25
Pellet
FirstWort
60 min(s)
7
21.4
Cascade
0.2
Pellet
Boil
15 min(s)
7
8.5
Cascade
0.2
Pellet
Boil
10 min(s)
7
6.2
Cascade
0.2
Pellet
Boil
5 min(s)
7
3.4
Cascade
0.3
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
0.6
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Uses local Iowa hops from Hoppy Trails Hop Farm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Time Rock N Roll Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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