Witbier Recipe - Belgian Caramel Wit
Witbier
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Belgian Caramel Wit
by Brewer 118608 on 5/31/2019
All Grain
5 Gallon(s)
2.5 Gallon(s)
60 min
95%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Munich Light - CA, Caramel Wheat Malt - DE, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, Coriander.
4% - Caramel Wheat Malt - DE
39% - Liquid Malt Extract - Extra Light - US
23% - Dry Malt Extract - Wheat - US
12% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Caramel Wit
Witbier
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.9° SRM
Color
-
95%
Efficiency
-
5.1% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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