Helles Bock Recipe - Kicked Maibock

Recipe Info

Recipe Image

Kicked Maibock

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Light - DE, CaraHell - DE, Mt. Hood Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
39% 7 Pilsner - US 34
Mash
45% 8 Vienna - US 36
Mash
8% 1.4 Munich Light - DE 37
Mash
8% 1.4 CaraHell - DE 33
10°
Mash
17.8 lb

Hops

oz variety type usage time AA   IBU  
1.5 Mt. Hood Pellet Boil 60 minutes 6.0 22.2
1.2 Mt. Hood Pellet Boil 15 minutes 6.0 8.8
2.7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.7 Mt. Hood Pellet 6.0
2.7 oz  

Yeast

name attenuation  
Wyeast Bavarian Lager 2206 75%
Wyeast Bavarian Lager 2206 75%
 

Other Stuff

amount unit name usage
1 each Yeast Nutrient Boil
1 each Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
Batch Sparge Decoction 152 15 minutes
 

Special Instructions

  1. Ferment 2 weeks at 55 degrees
  2. 3-4 day diacetyl rest at 70 degrees
  3. Lager 2 weeks in keg at 34 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kicked Maibock
Helles Bock
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.078
1.020
7.4° SRM
75%
31.0 IBU (tinseth)
0.40
7.5% ABV
268 per 12oz
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