Helles Bock Recipe - Kicked Maibock
Helles Bock
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Kicked Maibock
by Brewer 118864 on 5/31/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Light - DE, CaraHell - DE, Mt. Hood Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Wyeast Bavarian Lager 2206
Wyeast Bavarian Lager 2206
Ferment 2 weeks at 55 degrees
3-4 day diacetyl rest at 70 degrees
Lager 2 weeks in keg at 34 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Kicked Maibock
Helles Bock
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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