Helles Bock Recipe - Kicked Maibock

Recipe Info

Recipe Image

Kicked Maibock

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Light - DE, CaraHell - DE, Mt. Hood Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

39% - Pilsner - US
7
34
1
Mash
45% - Vienna - US
8
36
4
Mash
8% - Munich Light - DE
1.4
37
6
Mash
8% - CaraHell - DE
1.4
33
10
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
22.2
Mt. Hood
1.2
Pellet
Boil
15 min(s)
6
8.8

Yeast

Wyeast Bavarian Lager 2206
75%
Wyeast Bavarian Lager 2206
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Batch Sparge
Decoction
152
15 min

Special Instructions

1.
Ferment 2 weeks at 55 degrees
2.
3-4 day diacetyl rest at 70 degrees
3.
Lager 2 weeks in keg at 34 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kicked Maibock
Helles Bock
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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