Helles Bock Recipe - Styrian Bock

Recipe Info

Recipe Image

Styrian Bock

by on
All Grain
44 Liter(s)
50 Liter(s)
90 min
72%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Pale Ale - DE, Carapils - DE, Acidulated Malt - DE , Magnum Hops, Styrian Goldings Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

65% - Munich Light - DE
8
37
6
Mash
28% - Pilsner - DE
3.5
38
1
Mash
4% - Pale Ale - DE
0.5
39
2
Mash
2% - Carapils - DE
0.2
33
2
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
27
Pellet
Boil
90 min(s)
14
20.8
Styrian Goldings
45
Pellet
Boil
30 min(s)
3.2
5.7
Styrian Goldings
45
Pellet
Boil
10 min(s)
3.2
2.7

Yeast

White Labs German Bock Lager WLP833
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
54
10 min
Saccharification Rest
Infusion
72
20 min
Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Styrian Bock
Helles Bock
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.3° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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