Hercules Summer Tafelbier 3 Recipe

Recipe Info

Recipe Image

Hercules Summer Tafelbier 3

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
75%
BIAB

This recipe was cloned from Hercules Summer Tafelbier.

Fermentables

59% - Golden Promise - UK
2.5
37
3
Mash
12% - Munich - Light 10L - US
0.5
35
10
Mash
12% - Vienna - US
0.5
36
4
Mash
6% - CaraVienna - BE
0.25
34
22
Mash
6% - CaraMunich - BE
0.25
34
56
Mash
6% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Saaz
0.25
Pellet
FirstWort
60 min(s)
2.8
5.8
Styrian Celeia
0.25
Pellet
FirstWort
60 min(s)
2.6
5.4
Perle
0.25
Pellet
FirstWort
60 min(s)
8.2
17.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.8
0.0
Styrian Celeia
0.5
Pellet
FlameOut
0 min(s)
2.6
0.0
Perle
0.25
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Ferment at 68 degrees for 3 days, allow to rise to 70 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hercules Summer Tafelbier 3
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 28.1 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 142 per 12oz Calories
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