American Stout Recipe - Oopsies Stout

Recipe Info

Recipe Image

Oopsies Stout

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Roasted Barley - UK, 2-Row - US, Acidulated Malt - DE , Magnum Hops, Willamette Hops, BRY 97 - Danstar West Coast Ale Yeast Homebrew Yeast.

Fermentables

6% - Black Malt - UK
1.5
28
500
Mash
8% - Roasted Barley - UK
2
29
550
Mash
83% - 2-Row - US
20
37
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
38.2
Willamette
3
Pellet
Boil
10 min(s)
5
8.7

Yeast

BRY 97 - Danstar West Coast Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0.5oz Phos to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oopsies Stout
American Stout
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 50.0° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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