American Stout Recipe - Oopsies Stout
American Stout
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Oopsies Stout
by KJUrbanWinery on 5/31/2019
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Roasted Barley - UK, 2-Row - US, Acidulated Malt - DE
, Magnum Hops, Willamette Hops, BRY 97 - Danstar West Coast Ale Yeast Homebrew Yeast.
2% - Acidulated Malt - DE
name
BRY 97 - Danstar West Coast Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oopsies Stout
American Stout
11.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
46.9 IBU (tinseth)
Bitterness
0.86
BG:GU
50.0 ° SRM
Color
73%
Efficiency
5.6 % ABV
Alcohol
180 per 12oz
Calories
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