Tropical Stout Recipe - Summer Night Tropical Stout
Tropical Stout
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Summer Night Tropical Stout
by TylerS 5/30/2019
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
The hot summer nights deserve something dark
75% - Maris Otter Pale - UK
6% - Caramel/Crystal 90 - US
6% - Caramel/Crystal 60 - US
name
White Labs German Lager WLP830
No mash steps in this recipe
Ferment warm -- around 68-70 degrees
Tasting Notes (1 )
Tasted on 8/24/2019 by TylerS
Notes:
This beer turned out better than I could have hoped.
Jet black color, nice tan head, very drinkable--even at an abv around 5.7%.
The nose is strong stone fruit (primarily plum).
Upon drinking, the coffee & chocolate really come through. There is still a fair bit of that fruity (though not estery) plum/peach flavor.
If there is anything to play with on further iterations, I'd like to get a bit more texture to the body. But that is just a purely "cosmetic" tweak.
This beer is stunningly fruity--but, again, not ester fruity--in a way that isn't over-powering or umbrella-drink sweet. It contrasts with the dark malts in a way that means this is a dangerously tasty beer.
Never having heard of the Tropical Stout style, I was hoping to find a crushable dark beer for the warm summer nights. This one hits it out of the park. It will be a regular, without a doubt.
Summer Night Tropical Stout
Tropical Stout
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
35.2 IBU (tinseth)
Bitterness
0.57
BG:GU
39.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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