Witbier Recipe - BASIL WIT

Recipe Info

Recipe Image

BASIL WIT

by on
All Grain
10 Liter(s)
12.6052 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Maltodextrin - US, Chinook Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

49% - 2-Row - US
1.2
37
1
Mash
49% - Wheat - US
1.2
39
1
Mash
3% - Maltodextrin - US
0.07
39
0
Late

Hops

Chinook
4.4444
Pellet
Boil
60 min(s)
13
14.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 38 DEGREES FOR 20 MINUTES
2.
MASH AT 67 DEGREES FOR 40 MINUTES
3.
20 GMS BASIL AT 10 MINUTES
4.
15 GM PEPPER AT 10 MINUTES
5.
10 GMS BASIL DRY HOP LAST 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BASIL WIT
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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