Cream Ale Recipe - Clone Of Cream Ale with Maris Otter

Recipe Info

Recipe Image

Clone Of Cream Ale with Maris Otter

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Honey Malt - CA, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Best Cream Ale with Maris Otter.

Fermentables

38% - Maris Otter Pale - UK
4
38
3
Mash
43% - Pilsner - DE
4.5
38
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
10% - Flaked Corn - US
1
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.1
12.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
4.1
6.8
Hallertauer Mittelfrüh
1
Pellet
Boil
1 min(s)
4.1
0.5

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
122 - 30 minutes
2.
154 - 60 minutes
3.
170 - 10 minutes
4.
Sparge for 8 gallons
5.
OG - 1.052

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale with Maris Otter
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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