American Porter Recipe - Smokey the Beer
American Porter
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Smokey the Beer
by ChrisHeyman on 1/8/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Smoked Malt - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Simcoe Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.
10% - Munich - Light 10L - US
7% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smokey the Beer
American Porter
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
32.7° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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