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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Pale 2-Row - CA
    16% - Smoked Malt - US
    10% - Munich - Light 10L - US
    7% - Caramel/Crystal 40 - US
    5% - Chocolate Malt - US
    3% - Black Malt - US
    12.7 lb kg total fermentables

    Hops

    Simcoe
    30.3
    Fuggles
    3.7
    Fuggles
    0.0
    1.75 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smokey the Beer
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 32.7° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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