Cream Ale Recipe - Clone Of Cream Ale with Maris Otter

Recipe Info

Recipe Image

Clone Of Cream Ale with Maris Otter

by on
All Grain
1.5 Gallon(s)
4.4 Gallon(s)
90 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Honey Malt - CA, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Best Cream Ale with Maris Otter.

Fermentables

33% - Maris Otter Pale - UK
0.8824
38
3
Mash
44% - Pilsner - DE
1.1765
38
1
Mash
6% - Honey Malt - CA
0.1471
37
25
Mash
11% - Flaked Corn - US
0.2941
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.1471
46
0
Late

Hops

Hallertauer Mittelfrüh
0.2941
Pellet
Boil
60 min(s)
4.3
15.3
Hallertauer Mittelfrüh
0.5883
Pellet
Boil
1 min(s)
4.3
1.3

Yeast

Wyeast American Ale 1056
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale with Maris Otter
Cream Ale
  • 1.50 Gallons Liters Batch Size
  • 4.40 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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