Vienna Lager Recipe - Vienna Lager v02

Recipe Info

Recipe Image

Vienna Lager v02

by on
All Grain
21 Liter(s)
30 Liter(s)
90 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Munich Light - DE, Wheat Malt - DE, Chocolate Malt - US, Northern Brewer Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Calcio 100-200ppm, Cloreto 40-50ppm, Sulfato 150-200ppm.

Fermentables

44% - Pilsen - UK
2.2
36
1
Mash
44% - Vienna - UK
2.2
35
4
Mash
8% - Munich Light - DE
0.4
37
10
Mash
2% - Wheat Malt - DE
0.12
37
2
Mash
2% - Chocolate Malt - US
0.08
34
350
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
21.8
Tettnang
20
Pellet
Boil
15 min(s)
4.5
5.4
Tettnang
30
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

Irish Moss
0.5
each
Mash
Calcio 100-200ppm
0
each
Mash
Cloreto 40-50ppm
0
each
Mash
Sulfato 150-200ppm
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
64
40 min
Saccharification Rest
Direct Heat
68
30 min
Mash-Out
Direct Heat
76
20 min

Special Instructions

1.
Pitch 8/9c
2.
Fermentar 10c @7dias
3.
Subir temp 2c/dia at? 16c (@3dias)
4.
Maturar 16c @3dias
5.
Descer temp 4c/dia at? 0c (@4dias)
6.
Clarificar/Lagering 0c @14dias
7.
Carbonatar 2,4 vols Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager v02
Vienna Lager
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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