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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    44% - Pilsen - UK
    44% - Vienna - UK
    8% - Munich Light - DE
    2% - Wheat Malt - DE
    2% - Chocolate Malt - US
    5 lb kg total fermentables

    Hops

    Northern Brewer
    21.8
    Tettnang
    5.4
    Tettnang
    0.7
    70 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Calcio 100-200ppm
    Cloreto 40-50ppm
    Sulfato 150-200ppm

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vienna Lager v02
    Vienna Lager
    • 21.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 10.6° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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