Weissbier Recipe - FrankieCanner Wheat
Weissbier
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FrankieCanner Wheat
by ZG77INJUN on 5/27/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Aromatic Malt - US, Sterling Hops, Mt. Hood Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
45% - Bohemian Pilsner - DE
6% - Carapils - Dextrine Malt - US
1% - Acidulated Malt - DE
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
FrankieCanner Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.013
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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