Weissbier Recipe - FrankieCanner Wheat

Recipe Info

Recipe Image

FrankieCanner Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Aromatic Malt - US, Sterling Hops, Mt. Hood Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

45% - Red Wheat - US
4
38
2
Mash
45% - Bohemian Pilsner - DE
4
38
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Sterling
0.2
Pellet
Boil
20 min(s)
6.6
3.0
Mt. Hood
0.75
Pellet
Boil
20 min(s)
4.7
8.1

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FrankieCanner Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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