Weissbier Recipe - Clone Of Bitter Wheat
Weissbier
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Clone Of Bitter Wheat
by Brewer 101797 1/7/2015
Recipe Type: All Grain
Batch Size: 22.5 Liter(s)
Boil Size: 22.5 Liter(s)
Boil Time: 90 min
Efficiency: 10%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Hersbrucker Hops, Perle Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
Bitter Wheat .
36% - Maris Otter Pale - UK
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Bitter Wheat
Weissbier
22.50
Gallons
Liters
Batch Size
22.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.008
OG
1.002
FG
71.7 IBU (tinseth)
Bitterness
9.41
BG:GU
4.4 ° SRM
Color
10%
Efficiency
0.7 % ABV
Alcohol
23 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.008 FG: 1.010-1.014 / Your FG: 1.002 ABV: 4.3-5.6 / Your ABV: 0.7 BG:GU: 0.15-0.34 / Your BG:GU: 9.41
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