Belgian Blond Ale Recipe - I need a bigger pot
Belgian Blond Ale
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I need a bigger pot
by Jakeb on 5/26/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4.45 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Willamette Hops, Perle Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
4% - Belgian Aromatic - BE
4% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
I need a bigger pot
Belgian Blond Ale
2.50
Gallons
Liters
Batch Size
4.45
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.017
FG
21.5 IBU (tinseth)
Bitterness
0.33
BG:GU
6.1 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
223 per 12oz
Calories
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