Strong Bitter Recipe - LB39 Hoppy Biitter

Recipe Info

Recipe Image

LB39 Hoppy Biitter

by on
All Grain
26.5 Liter(s)
28.5 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 60L - UK, Galena Hops, Huell Melon Hops, Citra Hops, Cascade Hops, NBS Ale Yeast Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
5.5
38
3
Mash
9% - Pale 2-Row - UK
0.56
36
2
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Galena
30
Leaf
Boil
60 min(s)
13.6
35.4
Huell Melon
30
Leaf
Boil
5 min(s)
6.4
3.3
Huell Melon
30
Leaf
FlameOut
0 min(s)
6.4
0.0
Huell Melon
40
Leaf
FlameOut
0 min(s)
6.4
0.0
Citra
125
Pellet
DryHop
7 day(s)
12
0.0
Cascade
125
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

NBS Ale Yeast
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB39 Hoppy Biitter
Strong Bitter
  • 26.50 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.7° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 165 per 12oz Calories
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