American Stout Recipe - 5.25 americn stout

Recipe Info

Recipe Image

5.25 americn stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
58%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Melanoidin Malt - US, CaraMunich II - DE, De-Bittered Black - BE, CaraAroma - DE, Black Barley - US, Black Malt - UK, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Munich Dark - DE
3
37
15
Mash
29% - Melanoidin Malt - US
2
37
20
Mash
15% - CaraMunich II - DE
1
34
46
Mash
3% - De-Bittered Black - BE
0.2
34
500
Steep
3% - CaraAroma - DE
0.2
35
130
Mash
3% - Black Barley - US
0.2
25
500
Mash
3% - Black Malt - UK
0.2
28
500
Mash
6.8 lb kg total fermentables

Hops

Cascade
60
Pellet
Boil
60 min(s)
5.8
40.8
Hallertau
60
Pellet
Boil
15 min(s)
4.5
15.7
120 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

5.25 americn stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 55.8° SRM Color
  • 58% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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