American Stout Recipe - 5.25 americn stout
American Stout
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5.25 americn stout
by Brewer 117397 5/25/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 58%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Melanoidin Malt - US, CaraMunich II - DE, De-Bittered Black - BE, CaraAroma - DE, Black Barley - US, Black Malt - UK, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
29% - Melanoidin Malt - US
3% - De-Bittered Black - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25 americn stout
American Stout
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
56.6 IBU (tinseth)
Bitterness
0.96
BG:GU
55.8 ° SRM
Color
58%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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