Specialty IPA - Belgian IPA Recipe - Boemans Brew - Belgian IPA

Recipe Info

Recipe Image

Boemans Brew - Belgian IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
120 min
75%
Naughty or nice, which has it been? The Boeman is here, come to judge you. If you've misbehaved, you'll pay for your sin. Boeman's out of the bog, to pour your last brew.

Fermentables

39% - Pale 2-Row - US
7
37
1
Mash
22% - Crystal 15L - CA
4
34
20
Mash
39% - Pale Wheat - CA
7
36
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
39.2
Citra
1.5
Pellet
Boil
15 min(s)
12
21.9
Columbus
1
Leaf
Boil
20 min(s)
15
20.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145 F for 45 minutes
2.
Raise mash to 155 F for 15 minutes
3.
Mash out at 165 F
4.
Sparge at 175 F
5.
Boil 60 minutes (0 min: East Kent Goldings, 15 min: Warrior, 45 min: Citra)
6.
Re-hydrate moss for 15 minutes, then add to last 15 min of boil
7.
Ferment for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boemans Brew - Belgian IPA
Specialty IPA - Belgian IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.088 OG
  • 1.020 FG
  • 81.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 306 per 12oz Calories
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