American IPA Recipe - Luthers Cousin

Recipe Info

Recipe Image

Luthers Cousin

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Luther's Cousin from ToT event: Ezekiel's recipe (noted O.G. 1.050 & F.G. 1.030? ... seems real low)

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Munich - UK
1
37
9
Mash
13% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
36.7
Citra
1
Pellet
Boil
10 min(s)
12
12.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.7
Citra
1.5
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
1520
60 min

Special Instructions

1.
Continuous\fly sparge at 158 to 162 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Luthers Cousin
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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