Doppelbock Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chocolate - BE, Munich Dark - DE, Northern Brewer Hops, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

43% - Bohemian Pilsner - DE
4.5
38
1
Mash
3% - Chocolate - BE
0.3
30
340
Mash
55% - Munich Dark - DE
5.75
37
15
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
20 min(s)
9
13.1
Magnum
0.25
Pellet
Boil
60 min(s)
12
12.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Doppelbock
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 291 per 12oz Calories
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Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.084
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.020
IBU 0
120
IBU: 16-26 / Your IBU: 25
SRM 0
40
SRM: 6-25 / Your SRM: 23.7
ABV 0
14
ABV: 7-10 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.30

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