Belgian Dark Strong Ale Recipe - Trapista Tripla

Recipe Info

Recipe Image

Trapista Tripla

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAmber - DE, CaraHell - DE, Vienna - US, Red Wheat - US, Brown Sugar - US, Herkules Hops, Tradition Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

69% - Pilsen - UK
6
36
1
Mash
6% - CaraAmber - DE
0.5
34
27
Mash
9% - CaraHell - DE
0.8
33
10
Mash
9% - Vienna - US
0.8
36
4
Mash
1% - Red Wheat - US
0.1
38
2
Mash
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Herkules
10
Pellet
Boil
60 min(s)
10
8.0
Tradition
25
Pellet
Boil
60 min(s)
6
12.0
Hersbrucker
10
Pellet
Boil
10 min(s)
14.5
4.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus 75 min 72 graus 10 min 78 graus 10 min
2.
Fermentar a 21 graus 7 dias 14 dias a 0 graus
3.
6 gr acucar mascavo priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trapista Tripla
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.030 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 359 per 12oz Calories
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