Belgian Dark Strong Ale Recipe - Trapista Tripla
Belgian Dark Strong Ale
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Trapista Tripla
by MarcosKuchak on 5/24/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAmber - DE, CaraHell - DE, Vienna - US, Red Wheat - US, Brown Sugar - US, Herkules Hops, Tradition Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
66 graus 75 min 72 graus 10 min 78 graus 10 min
Fermentar a 21 graus 7 dias 14 dias a 0 graus
6 gr acucar mascavo priming
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trapista Tripla
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.030
FG
24.3 IBU (tinseth)
Bitterness
0.24
BG:GU
9.6 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
359 per 12oz
Calories
Clone This Recipe
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