Blonde Ale Recipe - Popping my CHERRY SMASH

Recipe Info

Recipe Image

Popping my CHERRY SMASH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
153 170 60 60

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

top secret
0.75
Pellet
Boil
60 min(s)
5.2
13.3
top secret
0.75
Pellet
Boil
15 min(s)
5.2
6.6
top secret
0.75
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Popping my CHERRY SMASH
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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