American Amber Ale Recipe - Loral Amber

Recipe Info

Recipe Image

Loral Amber

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), Pilsner (DE), Munich Light (DE), Bonlander Munich (US), Midnight Wheat Malt (US), Crystal 50L (UK), Chinook Hops, Loral Hops, Pacman Yeast Homebrew Yeast.

This recipe was cloned from Lumberjack Lager.

Fermentables

67% - Vienna (DE)
8
37
4
Mash
17% - Pilsner (DE)
2
38
1
Mash
8% - Munich Light (DE)
1
37
6
Mash
2% - Bonlander Munich (US)
0.25
36
10
Mash
1% - Midnight Wheat Malt (US)
0.1562
33
550
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
10.5
22.7
Loral
1
Pellet
Boil
5 min(s)
10.2
5.7
Loral
1
Pellet
FlameOut
0 min(s)
10.2
0.0
Loral
2
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

Pacman Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral Amber
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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