New Castle Brown Ale Clone Recipe

Recipe Info

Recipe Image

New Castle Brown Ale Clone

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 50L - UK, Chocolate - UK, Black Malt - UK, Target Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient, Wirlfloc Tablet.

Fermentables

94% - Pale 2-Row - UK
11.05
36
2
Mash
2% - Crystal 50L - UK
0.26
34
55
Mash
2% - Chocolate - UK
0.26
34
425
Mash
1% - Black Malt - UK
0.13
28
525
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
33.6
East Kent Goldings
0.66
Pellet
Boil
15 min(s)
5.5
5.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Wirlfloc Tablet
1
each
Boil

Mash Steps

Mash-in
Decoction
155
80 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
60 min Boil
2.
Wirlfloc tab @ 10 min
3.
Primary Fermenter: 70F for 14 days
4.
Secondary Fermenter: 72F for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Castle Brown Ale Clone
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 16.7° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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