Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Crystal 140L - UK, Cara 45L - BE, Columbus Hops, Cascade Hops, WHC - Saturated Homebrew Yeast.

Fermentables

78% - Pale 2-Row - UK
3.7
36
2
Mash
7% - Amber - UK
0.35
32
27
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash
11% - Cara 45L - BE
0.5
34
45
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
17.2
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
25
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

WHC - Saturated
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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