American Pale Ale Recipe - Centennial Oaty Pale

Recipe Info

Recipe Image

Centennial Oaty Pale

by on
All Grain
38 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pale 2-Row - UK
7.5
36
2
Mash
4% - Black Malt - UK
0.3
28
500
Mash
4% - Flaked Oats - US
0.335
37
1
Mash

Hops

Centennial
50
Leaf
Boil
5 min(s)
10.5
6.5
Centennial
50
Pellet
Boil
60 min(s)
10.5
35.7
Centennial
100
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Oaty Pale
American Pale Ale
  • 38.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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