American Pale Ale Recipe - Amarillo Pale Ale

Recipe Info

Recipe Image

Amarillo Pale Ale

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Columbus Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

67% - 2-Row - US
5
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
13% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Columbus
0.3
Pellet
FirstWort
60 min(s)
15
26.7
Amarillo
0.3
Pellet
Boil
10 min(s)
9
5.8
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
each
Mash
Fermax Yeast Nutrient
3
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale Ale
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.9° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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