Partigyle Pale - first runnings Recipe

Recipe Info

Recipe Image

Partigyle Pale - first runnings

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Partigyle Pale ale - 1st runnings will be a Barleywine, second runnings Pale Ale

Fermentables

95% - 2-Row - US
18
37
1
Mash
5% - Crystal 60L - CA
1
34
60
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
48.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
9.4
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
3.0
Amarillo
0.25
Pellet
Boil
15 min(s)
9
2.6
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partigyle Pale - first runnings
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.025 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 372 per 12oz Calories
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