American Stout Recipe - Stout Ibrid
American Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Stout Ibrid
by MarcosKuchak on 5/21/2019
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Abbey Malt - DE, Carafa III - DE, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Roasted Barley - US, Cane Sugar
- US, Columbus Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout Ibrid
American Stout
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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