American Stout Recipe - Stout Ibrid

Recipe Info

Recipe Image

Stout Ibrid

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Abbey Malt - DE, Carafa III - DE, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Roasted Barley - US, Cane Sugar - US, Columbus Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
14% 0.8 Pilsen - UK 36
Mash
3% 0.2 Abbey Malt - DE 33
17°
Mash
9% 0.5 Carafa III - DE 32
525°
Mash
23% 1.3 Flaked Rice - US 32
Mash
23% 1.3 Flaked Corn - US 37
Mash
23% 1.3 Flaked Oats - US 37
Mash
3% 0.15 Roasted Barley - US 25
300°
Mash
3% 0.2 Cane Sugar - US 46
Late
5.75 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 15.0 22.6
15 Azzaca Pellet Boil 10 minutes 18.1 9.9
30 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15 Columbus Pellet 15.0
15 Azzaca Pellet 18.1
30 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stout Ibrid
American Stout
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.051
1.010
37.1° SRM
75%
32.4 IBU (tinseth)
0.63
5.4% ABV
170 per 12oz
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