American Stout Recipe - Stout Ibrid

Recipe Info

Recipe Image

Stout Ibrid

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Abbey Malt - DE, Carafa III - DE, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Roasted Barley - US, Cane Sugar - US, Columbus Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Pilsen - UK
0.8
36
1
Mash
3% - Abbey Malt - DE
0.2
33
17
Mash
9% - Carafa III - DE
0.5
32
525
Mash
23% - Flaked Rice - US
1.3
32
1
Mash
23% - Flaked Corn - US
1.3
37
1
Mash
23% - Flaked Oats - US
1.3
37
1
Mash
3% - Roasted Barley - US
0.15
25
300
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
22.6
Azzaca
15
Pellet
Boil
10 min(s)
18.1
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Ibrid
American Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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