This recipe has been brewed 1 time(s)
Brew Session: Rauschbier Mer
BackAlleyBrewing
6/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used the spectrometer for the first time. Couldn't get it to zero out so subtracted .02 from each reading.Broke thermometer...again.
Recipe Facts
Rauschbier Mer
Rauchbier
- 5.00 Gallons Liters Batch Size
- 6.06 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.017 FG
- 26.7 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 18.0° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 220 per 12oz Calories