British Brown Ale Recipe - Erlends brune Ale
British Brown Ale
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Erlends brune Ale
by Erlend on 5/20/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Malt - UK, Biscuit Malt - BE, Crystal 60L - CA, Chocolate - UK, White Labs London Ale WLP013 Homebrew Yeast, Magnesiumsulfat Mesk 60min.
name
White Labs London Ale WLP013
Magnesiumsulfat Mesk 60min
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Erlends brune Ale
British Brown Ale
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.013
FG
25.1 IBU (tinseth)
Bitterness
0.53
BG:GU
17.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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