British Brown Ale Recipe - Erlends brune Ale

Recipe Info

Recipe Image

Erlends brune Ale

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Malt - UK, Biscuit Malt - BE, Crystal 60L - CA, Chocolate - UK, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast, Magnesiumsulfat Mesk 60min.

Fermentables

78% - Pale 2-Row - UK
8.3
36
2
Mash
9% - Brown Malt - UK
1
33
65
Mash
6% - Biscuit Malt - BE
0.6
36
23
Mash
6% - Crystal 60L - CA
0.6
34
60
Mash
2% - Chocolate - UK
0.2
34
425
Mash

Hops

East Kent Goldings
80
Pellet
Boil
60 min(s)
5.5
22.8
East Kent Goldings
40
Pellet
Boil
5 min(s)
5.5
2.3

Yeast

White Labs London Ale WLP013
73%

Other Stuff

Magnesiumsulfat Mesk 60min
0.06
kg
Boil

Mash Steps

Step 1
Decoction
67
45 min
Step 2
Decoction
72
20 min
Mach-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends brune Ale
British Brown Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 159 per 12oz Calories
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