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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale 2-Row - UK
    9% - Brown Malt - UK
    6% - Biscuit Malt - BE
    6% - Crystal 60L - CA
    2% - Chocolate - UK

    Hops

    East Kent Goldings
    22.8
    East Kent Goldings
    2.3

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Magnesiumsulfat Mesk 60min

    Mash Steps

    Step 1
    Step 2
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Erlends brune Ale
    British Brown Ale
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 17.7° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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