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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale 2-Row - UK
    9% - Brown Malt - UK
    6% - Biscuit Malt - BE
    6% - Crystal 60L - CA
    2% - Chocolate - UK
    10.7 lb kg total fermentables

    Hops

    East Kent Goldings
    22.8
    East Kent Goldings
    2.3
    120 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Magnesiumsulfat Mesk 60min

    Mash Steps

    Step 1
    Step 2
    Mach-out

    Special Instructions

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    Recipe Facts

    Clone Of Erlends brune Ale
    British Brown Ale
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 17.7° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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