International Pale Lager Recipe - Hylle lager L

Recipe Info

Recipe Image

Hylle lager L

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale premium pilsner malt, Caramel Pils - DE, Perle Hops, Huell melon Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
89% 4 Extra Pale premium pilsner malt 38
Mash
11% 0.5 Caramel Pils - DE 34
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
18 Perle Pellet Boil 60 minutes 8.3 17.1
60 Huell melon Pellet Boil 5 minutes 6.2 8.5
78 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
18 Perle Pellet 8.3
60 Huell melon Pellet 6.2
78 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
5 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 10 minutes
Saccharification Rest Decoction 62 60 minutes
Mash-Out Decoction 72 5 minutes
 

Special Instructions

  1. Braumeister 20 l
  2. 1 tsk CaSO4, 1 tsk CaCl, 1 tsk mjölksyra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hylle lager L
International Pale Lager
23.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.046
1.008
3.1° SRM
75%
25.6 IBU (tinseth)
0.56
4.9% ABV
151 per 12oz
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