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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Extra Pale premium pilsner malt
    11% - Caramel Pils - DE
    4.5 lb kg total fermentables

    Hops

    Perle
    17.1
    Huell melon
    8.5
    78 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Hylle lager L
    International Pale Lager
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.008 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

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