Cream Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
45 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
0

Fermentables

% kg fermentable ppg   L   usage  
70% 7 Pale Ale - US 37
Mash
18% 1.75 CaraMunich II - DE 34
46°
Mash
8% 0.75 Crystal 15L - CA 34
15°
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
2% 0.25 Wheat Malt - DE 37
Mash
1 kg

Hops

g variety type usage time AA   IBU  
50 Nugget Pellet Boil 20 minutes 13.3 22.6
1000 Abobora Cozida Leaf Boil 20 minutes 0.0 0.0
1 Cravo Pellet Boil 15 minutes 0.0 0.0
1 Canela em Pau Pellet Boil 15 minutes 0.0 0.0
1 Nozmoscada Pellet Boil 10 minutes 0.0 0.0
1053 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Nugget Pellet 13.3
1000 Abobora Cozida Leaf 0.0
1 Cravo Pellet 0.0
1 Canela em Pau Pellet 0.0
1 Nozmoscada Pellet 0.0
1053 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.02 kg Coco Queimado Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Fermentar em 18 graus 6 dias e 2 dias a 22 graus
  2. Maturar a 12 graus 5 dias 5 dias a 0 graus
  3. 6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Cream Ale
45.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.050
1.010
12.5° SRM
75%
22.6 IBU (tinseth)
0.45
5.3% ABV
166 per 12oz
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