Cream Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
45 Liter(s)
25 Liter(s)
60 min
75%
0

Fermentables

70% - Pale Ale - US
7
37
3
Mash
18% - CaraMunich II - DE
1.75
34
46
Mash
8% - Crystal 15L - CA
0.75
34
15
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Nugget
50
Pellet
Boil
20 min(s)
13.3
22.6
Abobora Cozida
1000
Leaf
Boil
20 min(s)
0
0.0
Cravo
1
Pellet
Boil
15 min(s)
0
0.0
Canela em Pau
1
Pellet
Boil
15 min(s)
0
0.0
Nozmoscada
1
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coco Queimado
0.02
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar em 18 graus 6 dias e 2 dias a 22 graus
2.
Maturar a 12 graus 5 dias 5 dias a 0 graus
3.
6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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