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WBN Scottisch Ale
by wachtersbrouw on 5/17/2019
All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Flaked Barley - US, Thomas Fawcett Crystal Malt, Chocolate - UK, Fawcett Roasted Barley, Soft Candi Sugar - Blond - US, Wyeast Scottish Ale 1728 Homebrew Yeast.
7% - Thomas Fawcett Crystal Malt
1% - Fawcett Roasted Barley
8% - Soft Candi Sugar - Blond - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.074
OG
-
1.021
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
20.2° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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