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WBN Scottisch Ale
by wachtersbrouw on 5/17/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 70 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Flaked Barley - US, Thomas Fawcett Crystal Malt, Chocolate - UK, Fawcett Roasted Barley, Soft Candi Sugar - Blond - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
7% - Thomas Fawcett Crystal Malt
1% - Fawcett Roasted Barley
8% - Soft Candi Sugar - Blond - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.074
OG
1.021
FG
20.9 IBU (tinseth)
Bitterness
0.28
BG:GU
20.2 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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