WBN Scottisch Ale Recipe

Recipe Info

Recipe Image

WBN Scottisch Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Flaked Barley - US, Thomas Fawcett Crystal Malt, Chocolate - UK, Fawcett Roasted Barley, Soft Candi Sugar - Blond - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

76% - Maris Otter
5
38
4
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
7% - Thomas Fawcett Crystal Malt
0.45
34
62
Mash
1% - Chocolate - UK
0.06
34
425
Mash
1% - Fawcett Roasted Barley
0.06
25
460
Mash
8% - Soft Candi Sugar - Blond - US
0.5
38
5
Late

Hops

East Kent Goldings
33.6
Pellet
Boil
60 min(s)
5.5
19.0
East Kent Goldings
16.8
Pellet
Boil
5 min(s)
5.5
1.9

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
67
70 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Scottisch Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 20.2° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 253 per 12oz Calories
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