International Dark Lager Recipe - Clone Of Dubious Ruffian

Recipe Info

Recipe Image

Clone Of Dubious Ruffian

by on
All Grain
5.3 Gallon(s)
6.6 Gallon(s)
60 min
65%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Chocolate Malt - US, Liberty Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Dubious Ruffian.

Fermentables

66% - 6-Row - US
8.5
35
2
Mash
20% - Flaked Corn - US
2.5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Chocolate Malt - US
0.31
34
350
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4.5
15.3
Liberty
0.5
Pellet
Boil
20 min(s)
4.5
4.6

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dubious Ruffian
International Dark Lager
  • 5.30 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 18.3° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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