{"RecipeId":69717,"RecipeTypeId":10,"OriginalRecipeId":60578,"UnitType":"s","IbuFormula":"b","CreatedBy":117098,"Name":"Clone Of Brown Ale Beer Recipe","Description":"This is a 2.5 gallon remake of my first brew day brown ale ","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1558109985830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054145,"Fg":1.01028755,"Srm":28.219838827326125,"Ibu":25.257199612706657,"BgGu":0.46647335142130586,"Abv":5.65761105,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"5","Ppg":"36","L":"1","Use":"Mash","Id":"370531","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"370532","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"80","Use":"Mash","Id":"370533","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"370534","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"25","L":"500","Use":"Mash","Id":"370535","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"103480","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"118215","Rank":"1","Text":"1 whirlfloc Tablet at 15 minutes for 5.5 gallons - DID NOT DO"},{"Id":"118216","Rank":"2","Text":"BIAB for 1 hour , strike water 162 held at 154 after mash in"},{"Id":"118217","Rank":"3","Text":"Added a bit of boiled water at 180 at the half hour mash time, the temp was down to 150 back to 152"},{"Id":"118218","Rank":"4","Text":"Finished mash at 151 at 60 min, topped off to 3 gallons with 170 pour over sparge"},{"Id":"118219","Rank":"5","Text":"safale us-05 pitched at 63"}]}