Scottish Export Recipe - Scottish Export Red G11

Recipe Info

Recipe Image

Scottish Export Red G11

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter - Simpsons UK, Carared - Weyermann GER, Crystal T50 - Simpsons UK, Victory Malt - US, Roasted Barley - Joe White AUS, Rolled Oats - Blue Lake Milling - AUS, Fuggles Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.

This recipe was cloned from Irish Red Ale.

Fermentables

68% - Maris Otter - Simpsons UK
4
38
3
Mash
3% - Carared - Weyermann GER
0.2
35
20
Mash
3% - Crystal T50 - Simpsons UK
0.2
34
50
Mash
7% - Victory Malt - US
0.4
34
28
Mash
1% - Roasted Barley - Joe White AUS
0.05
29
550
Mash
17% - Rolled Oats - Blue Lake Milling - AUS
1
33
2
Mash

Hops

Fuggles
30
Pellet
Boil
30 min(s)
5.6
13.7
Fuggles
45
Pellet
Boil
10 min(s)
5.6
9.7

Yeast

Nottingham Ale Yeast - LalBrew
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
60 min
Mash temp
Direct Heat
68
60 min
Sparge
Infusion
78
40 min

Special Instructions

1.
Strike temp 72
2.
Mash temp 68 for 1 hr
3.
Sparge temp 78
4.
Boil 1 hr
5.
Whirfloc and Yeast nutrient 10 min
6.
Coil Chill
7.
Ferment 18 C for 9 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Export Red G11
Scottish Export
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 13.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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