Scottish Export Recipe - Scottish Export Red G11
Scottish Export
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Scottish Export Red G11
by Brewer 109554 on 5/16/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter - Simpsons UK, Carared - Weyermann GER, Crystal T50 - Simpsons UK, Victory Malt - US, Roasted Barley - Joe White AUS, Rolled Oats - Blue Lake Milling - AUS, Fuggles Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.
This recipe was cloned from Irish Red Ale .
68% - Maris Otter - Simpsons UK
3% - Carared - Weyermann GER
3% - Crystal T50 - Simpsons UK
1% - Roasted Barley - Joe White AUS
17% - Rolled Oats - Blue Lake Milling - AUS
name
Nottingham Ale Yeast - LalBrew
No other stuff in this recipe
Whirfloc and Yeast nutrient 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Export Red G11
Scottish Export
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.015
FG
23.4 IBU (tinseth)
Bitterness
0.43
BG:GU
13.4 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
182 per 12oz
Calories
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